Rambutan: Recipes from Sri Lanka
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Cynthia Shanmugalingam's stories of family and travel combine with beautiful landscapes and candid photography to show both ancient and modern Sri Lanka. From crispy hopper pancakes to spicy drinking snacks, this exuberant guide is for beginners and experienced cooks alike.
- Author: Cynthia Shanmugalingam
- Publisher: Bloomsbury Publishing PLC
- Number of pages: 336
- Dimensions: 265 x 180 mm
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